From the stunning landscapes of the Highlands to the vibrant streets of Glasgow, Scotland’s world-famous hospitality sector is calling out for fresh talent.
Forget the idea of a boring 9-to-5 desk job. You’ll be working in a dynamic, fast-paced environment, meeting new people every day from across the globe as
an ambassador for the country. You will master transferable skills like communication, problem solving and teamwork that are prized in any industry. Unlike many fields, hospitality offers a genuine fast track to leadership.Today’s dedicated team member can quickly become tomorrow’s supervisor or manager.
The variety is endless. Whether you’re a foodie dreaming of becoming a chef, a natural leader suited to hotel management or a brilliant organiser of weddings and events, there’s a role for you. If you’re ambitious, energetic and love working with people, take a closer look at hospitality. It’s an opportunity to build a rewarding future filled with excitement and endless possibilities!
Get qualified
SVQ Level 1 in Hospitality is an introductory qualification that covers basic skills in areas like food preparation, customer service and housekeeping.
SVQ Level 2 in Hospitality Services builds on the basics, focusing on practical skills for roles such as food and beverage service, housekeeping or front office operations.
SVQ Level 3 in Hospitality Supervision and Leadership is tailored for those in or aspiring to supervisory roles, emphasising leadership, team management and operational skills.
SVQ Level 4 in Hospitality Management Skills is designed for individuals moving into management, covering advanced topics like strategic management, resource management and customer service at a higher level.
Go higher
Higher National Certificates in Hospitality Operations offers a solid foundation, covering essential aspects such as finance, human resources and marketing, alongside practical hospitality skills.
Higher National Diplomas in Hospitality Management builds on the HNC, offering a more in-depth study to prepare individuals for managerial roles in hotels, restaurants and other hospitality businesses.
Earn while you learn
The Modern Apprenticeship in Hospitality combines on-the-job training with academic study, leading to SVQs at various levels. This approach is ideal for those who prefer to gain practical experience while continuing their education.
The Foundation Apprenticeship in Hospitality is designed for students, providing an introduction to the hospitality industry with hands-on experience, which can lead to further education or direct employment.
More than just street cred
City & Guilds Diplomas in Hospitality and Catering offer a range of diplomas at different levels, focusing on areas such as professional cookery and food service. Institute of Hospitality Certificates are internationally recognised qualifications in industry management and professional development. These diplomas and certificates are suitable for career advancement and can help you gain a competitive edge in the job market.
Specialise
In addition to general certifications and diplomas, there are several specialised training and certifications available in the hospitality and catering industry. There are three that are the most popular.
Food hygiene certificates: These are mandatory for anyone working with food, ensuring compliance with safety regulations.
Barista training and coffee skills: These certifications are valuable for those working in cafes, and cover topics like beverage making, customer service and machine maintenance.
Wine and Spirits Education Trust: WSET qualifications are ideal for those in the beverage sector, offering recognized certifications in wine, spirits and sake. Visit www.wsetglobal.com/whereto-study.
University degrees
A BA in Hospitality Management provides comprehensive training in business management, marketing and operations specific to the hospitality industry. The MSc in International Hospitality Management is a postgraduate option for those seeking advanced positions or specialisation in the industry.
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