Palmaria palmata is consumed as a high-end food product – it is 40 times more valuable per tonne than kelp – and can be used in food, feed, dyes, cosmetics, and pharmaceuticals.
Subscribe to West Coast Today and get access to digital editions of The Oban Times, Arran Banner, Campbeltown Courier, Argyllshire Advertiser and The Lochaber times.
Subscribe to West Coast Today and get access to digital editions of The Oban Times, Arran Banner, Campbeltown Courier, Argyllshire Advertiser and The Lochaber times.