Gear up for a feast at the Argyll Food Festival - September 28 & 29 at the Corran Halls

For those with a sweet tooth, how about a delicious ice cream from the team at Highland Fold. You can wash that down with a swig of Lussa Gin, distilled by three women on the Isle of Jura using botanicals they can grow or gather on the island. 
With plenty more producers selling delicacies on the day there will be something to satisfy every taste and all stall holders are donating goods to a hamper which will be raffled off to one lucky winner.

“The producers love talking to customers and it turns out customers love talking to them about what they do,” said Food From Argyll’s Amanda Anderson. “It’s such a fun day out for everyone.”

New this year is a special coffee showcase where visitors can hone their barista skills. Other workshops include butchery, foraging, oyster shucking, and a special baking demonstration from the much-loved Hebridean Baker Coinneach MacLeod.

Visitors can sit and enjoy musical entertainment from some great bands while eating tasty food and sipping on a glass of wine or beer from the bar. Better yet, make sure to take a helping of food away to savour later.

To keep updated on the schedule of events check out Food From Argyll’s social platforms or go to: foodfromargyll.com. Tickets on sale in advance from www.foodfromargyll.com from September the 12th

See this weeks Oban Times for a full schedule of events.